Hi, I’m Marie. Today, I will show you a way to prepare grandma’s pecan pumpkin pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma’s Pecan Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Get 3 eggs
- Prepare 1 cup canned pumpkin*
- Get 1 cup sugar
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Take 1 dash salt
- Prepare 2/3 cup dark Karo corn syrup
- Take 2 tbsp melted butter
- Take 1 tsp vanilla extract
- Prepare 1 cup coarsely chopped pecans*
- Prepare 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that is going to wrap it up with this special dish grandma’s pecan pumpkin pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
