Hello, I’m Clara. Today, I will show you a way to prepare savory quinoa steel cut oat porridge instant pot max recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob’s steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Make ready 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Take 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Get 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Prepare to taste Salt, pepper
- Take 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap this up with this distinctive dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
