Hi, I’m Joana. Today, I will show you a way to prepare milk powder gulab jamun😋 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun😋 Recipe
Milk powder gulab jamun😋 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Milk powder gulab jamun😋 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun😋:
- Make ready sugar
- Make ready water
- Take Little saffron
- Prepare lemon juice
- Prepare milk powder
- Prepare maida(all purpose flour)
- Make ready egg
- Take clarified butter
- Make ready baking powder
- Get cardamom powder
- Get Oil for frying
Steps to make Milk powder gulab jamun😋:
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be hot on low flame..
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋
So that’s going to wrap it up with this exceptional dish milk powder gulab jamun😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
