Eggplant and tomato stew with Shiitake powder
Eggplant and tomato stew with Shiitake powder

Hi, I’m Laura. Today, I will show you a way to prepare eggplant and tomato stew with shiitake powder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant and tomato stew with Shiitake powder Recipe

Eggplant and tomato stew with Shiitake powder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

  1. Get 4 slices
  2. Take 3 eggplants
  3. Make ready 1 can (400 g) diced tomatoes
  4. Make ready 2 cloves garlic
  5. Prepare 4 Tbsp olive oil
  6. Make ready 10 g butter
  7. Prepare 1 pinch salt and pepper
  8. Make ready 1 tsp sugar
  9. Take ● 1 tsp miso
  10. Prepare ● A pinch of dried oregano
  11. Make ready ● A pinch of dried basil
  12. Get ● 1 bouillon cube
  13. Prepare ● 1 Tbsp Shiitake mushroom powder

Instructions to make Eggplant and tomato stew with Shiitake powder:

  1. Cut the into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
  2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
  3. Add and sauté the and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
  4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
  5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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