Hi, I am Laura. Today, I’m gonna show you how to prepare smoked turkey brine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked turkey brine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Take 2 gallons water
- Take 1 1/2 cups kosher salt
- Make ready 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Make ready 1/3 cup brown sugar
- Take 5 gallon bucket
- Make ready 1 turkey oven bag
- Take 1 turkey weight doesnt matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
So that is going to wrap it up for this special dish smoked turkey brine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
