Hi, I’m Joana. Today, we’re going to make vegan chocolate berry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Berry Cake Recipe
Vegan Chocolate Berry Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chocolate Berry Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Berry Cake:
- Take Cake batter
- Take 300 g AP flour
- Get 1 packet baking powder
- Prepare 90 g brown sugar
- Make ready Pinch salt
- Prepare 100 g chocolate powder
- Prepare 375 g soy milk
- Make ready 100 ml oil
- Take Berries
- Take 400 g frozen berries
- Make ready 1 packet lemon sugar (≈10g)
- Make ready Ganache
- Get 150 g dark chocolate (70% cocoa)
- Prepare 150 g soy milk
- Make ready Pinch salt
- Take Decoration
- Take 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
- Leave in the fridge overnight. Enjoy :)
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