Hello, I’m Joana. Today, I’m gonna show you how to prepare vegan pumpkin pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Pumpkin Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Get 1/4 cup brown sugar
- Get 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Take 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
Steps to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up for this exceptional dish vegan pumpkin pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
