Hello, I’m Kate. Today, we’re going to prepare peanut butter rudolph cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Rudolph Cookies Recipe
Peanut Butter Rudolph Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Rudolph Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Rudolph Cookies:
- Get 1 Cup peanut butter
- Get 1 1/4 cup firmly packed brown sugar
- Prepare 1/2 cup shortening or 1 stick of regular Crisco
- Make ready 3 tablespoons milk
- Prepare 1 tablespoon vanilla
- Take 1 egg
- Make ready 1 3/4 cup all purpose flour
- Take 3/4 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Prepare 1 bag pretzels
- Prepare 2 tube containers of Mini brown M&Ms (we used red)
- Prepare 2 small bags of Regular sized red M&Ms- for Rudolph’s nose
Instructions to make Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat just blended.
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph’s nose. If you run out of red M&Ms
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.
So that’s going to wrap it up for this exceptional dish peanut butter rudolph cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
