Hi, I’m Joana. Today, I’m gonna show you how to make breakfast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Recipe
Breakfast Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Breakfast Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have breakfast casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole:
- Get 1 lb Breakfast sausage
- Take 6 Eggs
- Prepare 2 cup milk
- Get 1 tsp salt
- Take 1 tsp dry mustard
- Prepare 2 slice sourdough bread
- Prepare 1 cup shredded cheese
- Take fresh spinach (optional)
- Make ready mushrooms (optional)
- Make ready 1/4 onion, chopped (optional)
Instructions to make Breakfast Casserole:
- Cook sausage
- Tear bread and cover the bottom of the dish/tray.
- Cover bread with shredded cheese. Add cooked sausage over top of cheese.
- (Optional) Sauté onions, mushrooms and spinach. Add to the dish.
- Mix eggs, salt, dry mustard and milk
- Pour egg mixture over top of it.
- Preheat oven to 350. Cook for 45 minutes.
So that’s going to wrap it up for this special dish breakfast casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
