Hi, I’m Jane. Today, I’m gonna show you how to make instant pot mustard chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Mustard Chicken Recipe
Instant Pot Mustard Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot Mustard Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mustard Chicken:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Get 1 Juice of Lemon
- Take 1/2 tsp Turmeric Powder
- Get As required Salt
- Make ready Grind to a smooth paste:
- Make ready 1 tbsp Mustard Seeds
- Make ready 4-5 Green Chillies
- Make ready 3-4 cloves Garlic
- Prepare 1 tsp Cumin Seeds
- Prepare For Tempering:
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Make ready 2 Green Chillies
- Take 1 Sprig Curry Leaves
- Get 2-3 Whole Red Kashmiri Chillies
Steps to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
So that’s going to wrap it up for this distinctive dish instant pot mustard chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
