Hi, I am Marie. Today, I’m gonna show you how to prepare light eggplant fatteh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Eggplant Fatteh Recipe

Light Eggplant Fatteh is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Light Eggplant Fatteh is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:

1. Take Eggplant Sauce ingredients:
2. Get 1 large cubed eggplant
3. Make ready 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Take 2 tbsp vegetable oil
6. Make ready 2 tbsp tomato paste
7. Get 1 cup water
8. Get 1 Maggi bouillon cube
9. Prepare to taste Salt
10. Get Meat ingredients:
11. Prepare 1 tbsp vegetable oil
12. Get 1/2 pound ground beef
13. Take to taste Salt and pepper
14. Take 1/4 tsp cinnamon powder
15. Take 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Take 1/4 tsp garlic powder
18. Take Yoghurt Sauce ingredients:
19. Make ready 2 1/2 cups plain yoghurt
20. Make ready 1/4 cup Tahini paste
21. Take 2 cloves minced garlic
22. Prepare 1/2 cup lemon juice
23. Prepare 1/2 cup water
24. Prepare to taste Salt
25. Take Other ingredients:
26. Get 3 pita bread, cut into squares
27. Make ready Pine nuts
28. Prepare Pomegranate seeds
29. Prepare Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

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