Cookies(no baking soda/powder)
Cookies(no baking soda/powder)

Hi, I am Clara. Today, I’m gonna show you how to prepare cookies(no baking soda/powder) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookies(no baking soda/powder) Recipe

Cookies(no baking soda/powder) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cookies(no baking soda/powder) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cookies(no baking soda/powder) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookies(no baking soda/powder):

  1. Prepare maida
  2. Take besan
  3. Get salt
  4. Take sugar powder
  5. Take cardamon powder
  6. Take ghee(not melted)
  7. Prepare sweet milk
  8. Prepare pistachio

Instructions to make Cookies(no baking soda/powder):

  1. Take a big bowl and put both flours add salt, sugar and cardamon powder mix it well.
  2. Add little ghee gradually and make a dough.Take out little dough and make it round then press lightly and give desire shape. Make a cross on the cookies with knife.
  3. Preheat oven and take a plate put butter paper on it. Apply ghee on paper and put cookies seperately. Now take a brush and dip in sweet milk and apply on each cookies.
  4. On 180C put it for 15/20 minutes. Let it cool.
  5. You can take more ghee if dough is not made but don’t add milk.

So that is going to wrap this up for this special dish cookies(no baking soda/powder) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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