Hello, I am Kate. Today, I’m gonna show you how to make potato gratin muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Gratin Muffins Recipe
Potato Gratin Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Gratin Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin Muffins:
- Prepare 2 to 3 potatoes thinly sliced
- Prepare 1/2 cup of parmesan
- Prepare 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Make ready 4 tbsp of butter
- Get 4 tbsp of flour
- Take 2 cup of milk
- Get 3 clove of garlic cut in half
- Prepare 1 tbsp of Dijon mustard
- Make ready 1/2 tsp of freshly grated nutmeg
- Take 1 Salt & ground pepper to season
- Prepare 1 Butter to grease the muffin baking dish
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that’s going to wrap this up with this special dish potato gratin muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
