Almond Biscotti
Almond Biscotti

Hi, I am Laura. Today, I will show you a way to prepare almond biscotti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almond Biscotti Recipe

Almond Biscotti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Almond Biscotti is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Biscotti:

  1. Prepare 1 cup roasted almonds, chopped
  2. Make ready 1 1/4 cup all-purpose flour
  3. Get 1 1/2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Take 3/4 cup brown sugar
  6. Take 3 eggs
  7. Make ready 1/2 cup olive oil
  8. Take 1 tbsp almond extract
  9. Make ready 1/2 tsp vanilla extract

Steps to make Almond Biscotti:

  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
  2. Combine olive oil, eggs, vanilla extract, and almond extract.
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds.
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs.
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
  6. With a serrated knife cut biscotti into 1 cm thick slices.
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.

So that is going to wrap it up for this distinctive dish almond biscotti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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