Hello, I am Elise. Today, we’re going to prepare chinese eggplant with spicy garlic sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Prepare 1 tsp sugar
- Take 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that’s going to wrap this up with this distinctive dish chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
