Hello, I’m Clara. Today, I will show you a way to prepare nilagang manok recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nilagang manok Recipe
Nilagang manok is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nilagang manok is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nilagang manok using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nilagang manok:
- Prepare 3/4 chicken
- Get 1 cabbage
- Take 3 pcs potatoes
- Prepare 1 tbs brown sugar
- Take 2 tbs fish sauce
- Make ready 2 pcs bay leaf
- Prepare 1 small ginger
- Take Pinch Pepper
- Get 3 Drops ACV (i used brag)
- Make ready 1 L rice water
- Make ready 1 chicken cube
- Get 2 pcs siling haba
- Get leaves Basil
Steps to make Nilagang manok:
- In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
- Add rice water or water and bring to boil.
- Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
- Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)
So that’s going to wrap it up with this distinctive dish nilagang manok recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
