Hi, I am Jane. Today, I will show you a way to prepare jumbo cheesy meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Cheesy Meatballs Recipe
Jumbo Cheesy Meatballs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jumbo Cheesy Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Cheesy Meatballs:
- Make ready 250 gm ground beef
- Take 250 gm ground
- Prepare 100 gm whole milk ricotta cheese
- Make ready 1 cup Parmigiano-Reggiano cheese, grated
- Take 1 cup bread cbs
- Prepare 1 egg
- Make ready 2 cloves garlic, minced
- Make ready 4 Tbsp chopped onions
- Get 1 tbsp olive oil
- Take 2 tbsp salt
- Get 1 tbsp black pepper
- Prepare 2 cups tomato sauce
- Get 1/2 cup chopped fresh basil
Steps to make Jumbo Cheesy Meatballs:
- Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
- Coat your hands in olive oil and form fist size balls
- Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
- Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.
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