Hello, I’m Joana. Today, we’re going to make spicy and crunchy tuna pockets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy and crunchy tuna pockets Recipe
Spicy and crunchy tuna pockets is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy and crunchy tuna pockets is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Prepare 2 tablespoons Thousand Island salad dressing
- Take 10 ounces canned tuna packed in spring water, drained
- Prepare 3 large spring roll wraps
- Prepare as needed vegetable oil to fry
- Take pinch dill weed
- Prepare 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won’t take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
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