Hello, I am Marie. Today, I’m gonna show you how to prepare ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Recipe
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Make ready 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Make ready 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Take Big pinch Ground nutmeg
- Prepare Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Get Big Pinch Baking Soda
- Take 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Prepare 1/2 cup - Whole wheat flour
- Take 1/2 cup - Pitted and chopped dates
- Make ready Small handful Raisins
- Get Handful Chopped cashew small
- Prepare Handful Chopped almonds small
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don’t worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that is going to wrap it up with this distinctive dish ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
