Hello, I’m Joana. Today, we’re going to prepare all purpose flour mandazi - with baking powder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

All purpose flour mandazi - with baking powder Recipe

All purpose flour mandazi - with baking powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. All purpose flour mandazi - with baking powder is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All purpose flour mandazi - with baking powder:

1. Make ready all purpose flour
2. Make ready sugar
3. Get baking powder
4. Get Cardamon
5. Get salt
6. Make ready warm water
7. Take milk
8. Get egg slightly beaten
9. Take melted butter/ magarine/vegetable oil
10. Prepare Oil to deep fry

Steps to make All purpose flour mandazi - with baking powder:

1. Mix all dry ingredients in one bowl.
2. Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
3. Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
4. Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
5. Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
6. Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
7. Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
8. When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
9. Serve when cool as a snack or for breakfast.

So that is going to wrap it up for this distinctive dish all purpose flour mandazi - with baking powder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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