Hi, I am Clara. Today, we’re going to prepare mrs. bell’s hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mrs. Bell’s Hashbrown Casserole Recipe
Mrs. Bell’s Hashbrown Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mrs. Bell’s Hashbrown Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mrs. bell’s hashbrown casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mrs. Bell’s Hashbrown Casserole:
- Make ready 1 1/2 lb frozen hash brown thaw
- Prepare 1/2 cup margarine melted
- Make ready 1/2 cup chopped onion
- Prepare 1 can (large can or 2 small cans) cream of chicken soup
- Prepare dash garlic powder
- Prepare salt and pepper
- Take 2 cup grated cheese
- Take 3/4 cup cut cooked
Steps to make Mrs. Bell’s Hashbrown Casserole:
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine , soup, margarine, salt, pepper, garlic, onions and cheese.
- Gently mix in the potatoes and pour into prepared pan or dish.
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it’s nice and brown,
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