Hi, I am Elise. Today, we’re going to make breakfast egg casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Egg Casserole Recipe
Breakfast Egg Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Breakfast Egg Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Casserole:
- Take 8 large eggs
- Prepare 1 cup milk (I used skim)
- Prepare 5 piece
- Take 1/2 cup shredded cheddar cheese
- Make ready 3 tbsp margarine (melted)
- Get 1/4 onion, chopped (optional)
- Take 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
- Take salsa (optional)
- Take 1/2 green pepper (optional)
Steps to make Breakfast Egg Casserole:
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
- Cook and cut into small pieces.
- Crack eggs into medium sized bowl.
- Add margarine and milk. Whip them.
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6x 8.
- Add the sliced and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
So that is going to wrap this up for this distinctive dish breakfast egg casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
