Hello, I am Elise. Today, I’m gonna show you how to prepare turkey stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Turkey Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Prepare 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Make ready 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Take 1/2 tsp salt
- Get 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Take 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
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