Hello, I’m Laura. Today, I will show you a way to make breakfast biscuit casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Biscuit Casserole Recipe
Breakfast Biscuit Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast Biscuit Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Biscuit Casserole:
- Get 1 box Biscuits (I used Pillsbury Grand)
- Make ready 3 Eggs
- Make ready 1 cup Cooked (Chopped)
- Prepare 1 cup Cooked Ham or Sausage
- Get 1 dash Salt
- Take 1 dash pepper
- Take 1/4 cup milk
- Get 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & , but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it’s ready (poke a hole into the biscuits, if knife comes out with dough on it, it’s not ready).
- Once it’s done, let it cool for about 5 minutes then serve!
So that’s going to wrap it up with this special dish breakfast biscuit casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
