Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hi, I am Laura. Today, I will show you a way to prepare fried eggplant w honey drizzle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplant w Honey Drizzle Recipe

Fried Eggplant w Honey Drizzle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Eggplant w Honey Drizzle is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:

  1. Take Fried Eggplant
  2. Take Fritter Flour
  3. Make ready Water
  4. Take The Dressing and Drizzle
  5. Take Salt / kosher salt
  6. Take Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Take Other herbs as you wish
  9. Get Honey

Instructions to make Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional dish fried eggplant w honey drizzle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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