Hello, I’m Clara. Today, we’re going to prepare mikes turkey pot pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes Turkey Pot Pies Recipe
Mikes Turkey Pot Pies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mikes Turkey Pot Pies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mikes turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mikes Turkey Pot Pies:
- Prepare 1 LG Can Pillsbury Grand Biscuits
- Make ready 1 Can (11 oz) Campbells Cream Of Chicken Soup
- Prepare 1 Can (11 oz) Campbells Cream Of Mushroom Soup
- Take 3 Cups Precooked Shredded Turkey Meat
- Prepare 1/2 Cup Half Half
- Prepare 3/4 Cup Minced White Onions
- Make ready 1/2 Cup Diced Celery [with leaves]
- Get 1 LG Diced Potato [peeled]
- Take 1/2 Cup Diced Carrots
- Get 2/3 Cup Shredded Sharp Cheese
- Get 1/2 tsp Minced Garlic
- Prepare 1/2 teaspoon Crushed Bay Leaves
- Take 1/2 tsp Italian Seasoning
- Get 1/2 tsp Dried Thyme
- Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- Take 4 oz Green Beans
- Take 4 oz Corn
- Get 4 oz Peas
- Make ready 2 tablespoons Butter
- Get Fresh Parsley [garnish]
- Take 1 Pan
- Take 1 Pot
- Take 1 Oven Safe Bowl
Steps to make Mikes Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If youd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but dont pack them together too tightly. Your mixture will need some room to bubble up. Theres also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
So that is going to wrap it up with this special dish mikes turkey pot pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
