Hi, I am Joana. Today, I’m gonna show you how to prepare baking powder mandazi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baking powder mandazi Recipe
Baking powder mandazi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baking powder mandazi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baking powder mandazi using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baking powder mandazi:
- Make ready and quater cups flour(about 400 grams?)
- Get baking powder
- Get egg
- Take heaped table spoon butter
- Get salt
- Get Quater cup (upto half,if prefer),brown suger
- Make ready ground /crushed iliki (optional)
- Prepare teaspoons,vanilla non alcohol
- Make ready cup milk(warmed)
- Take For the dusting:quater cup powdered suger,2 tablespoon cinammon
Instructions to make Baking powder mandazi:
- Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,
- Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all.
- Here oil was added about a table spoon,to help get the dough 2gether more
- When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface
- It’s twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness.
- Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic)
- Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color
- Once cooked place on clean news papers or towel/paper towel to drain excess oil…these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn’t right…now let cool before you can dust them over
- You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container.
So that’s going to wrap it up for this distinctive dish baking powder mandazi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
