Hello, I am Elise. Today, we’re going to prepare new orleans style red beans & rice (instant pot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New Orleans Style Red Beans & Rice (Instant Pot) Recipe
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Get 1 White Onion, finely chopped
- Make ready 1 Green Bell Pepper, finely chopped
- Take 1 Red Bell Pepper, finely chopped
- Take 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Take 3 Bay Leaves
- Prepare 2 tsp Garlic, minced
- Get 1 tsp Thyme Leaves
- Make ready 3/4 tsp Louisiana Cajun Seasoning
- Prepare 3 cups Chicken Broth
- Make ready 2 cups Water
- Get 14 oz. Andouille Sausage ()
- Make ready 2 Tbsp Sweet Cream, Salted Butter
- Get Tabasco Sauce
- Take Salt
- Make ready Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
So that’s going to wrap this up for this exceptional dish new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
