Hi, I am Clara. Today, I’m gonna show you how to make miso glaze aubergine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Miso Glaze Aubergine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready 1 large aubergine
- Take Half tsp miso
- Make ready Sesame seed
- Make ready 2 tbsp sugar
- Make ready Half cup
- Prepare 1 little flour
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap this up with this distinctive dish miso glaze aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
