Hi, I am Elise. Today, I’m gonna show you how to prepare lean turkey, corn and black bean chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lean Turkey, Corn and Black Bean Chili Recipe
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lean Turkey, Corn and Black Bean Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Get 1 lb. Ground Turkey
- Get 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Prepare 1 can (28 oz.) low sodium diced tomatoes
- Get 1/4 cup water
- Make ready 1 tbs. chili powder
- Make ready 1/4 tsp. black pepper
- Prepare 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that is going to wrap it up with this special dish lean turkey, corn and black bean chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
