Hi, I am Clara. Today, I’m gonna show you how to prepare corn fritter waffles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Fritter Waffles Recipe
Corn Fritter Waffles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Fritter Waffles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter Waffles:
- Make ready 1 large Egg
- Make ready 1/2 tsp Salt
- Make ready 1/4 cup Milk
- Take 1 cup Flour
- Take 2 tsp Baking Powder
- Get 2 tsp Melted Butter
- Get 1/2 tsp Sugar
- Get 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Instructions to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
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