Pumpkin Pie
Pumpkin Pie

Hello, I’m Jane. Today, I’m gonna show you how to make pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:

  1. Take 1/4 Kabocha squash (pumpkin)
  2. Take 30 grams Sugar
  3. Get 1 Egg
  4. Take 30 grams Butter
  5. Make ready 1 tbsp Milk
  6. Take 3 sheets Puff pastry

Steps to make Pumpkin Pie:

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It’s done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn’t it browned so nicely?
  10. It’s delicious either hot or cooled! Look at how much kabocha filling is in it!

So that is going to wrap it up with this exceptional dish pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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