Hello, I’m Jane. Today, we’re going to prepare easy breakfast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Breakfast Casserole Recipe
Easy Breakfast Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Breakfast Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy breakfast casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Breakfast Casserole:
- Make ready 2 2oz boxes hash browns (the kind in the box that soak in water)
- Prepare 1 half pack (cooked &cbled)
- Get 8 oz shredded cheese
- Take 1 can cooked ham, cut into cubes
- Prepare 10 eggs
- Get 1 salt & pepper, to taste
- Take 1/2 cup milk
Instructions to make Easy Breakfast Casserole:
- Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions.
- Cook , cble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish.
- Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish.
- In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff.
- Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊
So that’s going to wrap this up with this distinctive dish easy breakfast casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
