Hi, I am Kate. Today, I will show you a way to make monterey jack turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monterey Jack Turkey Burgers Recipe
Monterey Jack Turkey Burgers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Monterey Jack Turkey Burgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Prepare 1 1/4 lb ground turkey
- Make ready 1 1/2 tbsp low-sodium soy sauce
- Take 1 1/2 tbsp ketchup
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Prepare 4 oz pepper jack cheese, shredded
- Take 2 scallions, minced
Steps to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. Weve got a big family)
- Cook them however youd cook a beef burger. I prefer the grill. Theyre fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight Ill just throw them on the gas grill over medium heat and cook them up much faster. Theyre still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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