Hello, I am Laura. Today, we’re going to prepare chicken paws korean style instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Paws Korean Style Instant Pot IP Recipe
Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
- Make ready 1-1 1/2 pounds chicken feet
- Take Marinade
- Make ready 1/4 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 1 Tbl soy sauce
- Make ready 1 Tbl fish sauce
- Prepare 1 Tbl vinegar (I used rice)
- Get 1 Tbl sugar
- Prepare 1/4 tsp liquid smoke (optional)
- Prepare Sauce
- Make ready 3 Tbl. Soy sauce
- Get 1 Tbl hoison sauce
- Prepare 2 Tbl Gochujang (or hot sauce, to taste)
- Take 1 Tbl. Sesame oil
- Make ready 3 cloves garlic
- Get 1 (2 inch) fresh ginger
- Prepare 1 Tbl sugar
- Prepare 1/4 cup chicken broth
- Prepare Saute
- Prepare 3 Tbl oil
- Take 1 3/4 cups chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
- What I found at my local grocery
- If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
- Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
- Add oil to IP liner, put IP on saute
- Put chicken feet in liner right away, to cold oil so they don’t pop and burn you, save remaining marinade
- Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
- Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
- Add sauce, stir it up
- Set IP to pressure cook for 20 minutes
- Allow to natural pressure release 10 minutes, quick release the remaining pressure
- Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
- Garnish with green onions and/or sesame seeds.
So that’s going to wrap this up for this special dish chicken paws korean style instant pot ip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
