Vegan Pumpkin Pie
Vegan Pumpkin Pie

Hi, I’m Elise. Today, we’re going to make vegan pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Pumpkin Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Pie:

  1. Prepare 1 Basic, Simple Pie Crust
  2. Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
  3. Make ready 200 ml Soy milk
  4. Get 100 ml Beet sugar
  5. Prepare 50 ml Plain flour
  6. Get 1/2 tbsp Molasses or brown sugar syrup
  7. Get 1/2 tsp Vanilla extract
  8. Get 1 tsp Cinnamon powder
  9. Prepare 1/2 tsp Salt
  10. Make ready 1/2 tsp Grated ginger
  11. Take 1/2 tsp Nutmeg

Steps to make Vegan Pumpkin Pie:

  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it’s smooth.
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
  5. This picture was taken just after baking, so the crust on the back fell off a bit.

So that is going to wrap this up for this special dish vegan pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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