Hi, I’m Kate. Today, we’re going to prepare hyderabad style eggplant (baigan bharwa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabad style eggplant (baigan bharwa) Recipe
Hyderabad style eggplant (baigan bharwa) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hyderabad style eggplant (baigan bharwa) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Take 500 gms small eggplants,wash and slit in between
- Get Roast 1:
- Get 2 tbsp peanuts,
- Prepare 2 tbsp dry coconut,
- Get 2 tsp sesame seeds
- Take 1 tbsp cumin seeds
- Get Roast 2:
- Take 1 sliced onion,
- Get 4 whole red chillies
- Prepare 3 cloves garlic
- Take 3/4 cup oil,
- Make ready 1 pinch carom seeds,
- Get 7 few curry leaves
- Get 1 cup tamarind soaked in warm water
- Take 1tbsp salt,
- Get 1 tsp turmeric,
- Get 1 tsp red chilli powder,
- Take 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
So that’s going to wrap this up for this distinctive dish hyderabad style eggplant (baigan bharwa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
