Hello, I am Clara. Today, we’re going to prepare chicken curry stew instant pot ip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry Stew Instant Pot IP Recipe
Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Take 1 pound chicken
- Prepare 1/2 onion (to your taste)
- Prepare 2 cloves garlic (ok I used 5)
- Get 1 carrot (to your taste)
- Prepare 1 potato (to your taste)
- Make ready 4 Tbl. Curry paste
- Get 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It’s ready to serve
- I served mine over rice
So that’s going to wrap it up for this special dish chicken curry stew instant pot ip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
