Hi, I’m Jane. Today, I’m gonna show you how to prepare crawfish hash brown casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crawfish hash brown casserole Recipe
Crawfish hash brown casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crawfish hash brown casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crawfish hash brown casserole:
- Prepare 1/2 packages diced potatoes(southern style hash browns)
- Prepare 1/2 onion, chopped
- Take 1/2 green bell pepper
- Take 2 clove garlic(minced)
- Get 1 can cream of mushroom soup
- Prepare 1 lb crawfish tails
- Prepare 1 cup shredded cheese(I used casserole blend, but can use whatever u like.
Instructions to make Crawfish hash brown casserole:
- In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
- Spray baking dish with non stick spray .
- Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
- Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.
So that is going to wrap it up with this exceptional dish crawfish hash brown casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
