Hi, I’m Jane. Today, I will show you a way to make my eggplant boats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My eggplant boats Recipe
My eggplant boats is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My eggplant boats is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My eggplant boats:
- Prepare 1 big eggplant
- Make ready to taste Salsa (tomato sauce - recommended mutti)
- Take to taste Corn
- Make ready to taste Olives
- Take to taste Capers
- Get Salt
- Take Pepper
- Get 4 slices Gouda cheese -
- Prepare as needed Olive oil
- Take to taste Asparagus
- Make ready to taste Sage (optional - for decoration)
- Take Potatoes (young/new)
- Make ready to taste Rosemary
- Take Baking paper
Instructions to make My eggplant boats:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don’t peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don’t put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
- Serve on a plate with a leaf of sage placed on top of your boats.
- Enjoy your meal! ☆
So that’s going to wrap it up for this exceptional dish my eggplant boats recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
