Hi, I’m Clara. Today, I’m gonna show you how to make saucy spider with hairy leg sticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saucy spider with hairy leg sticks Recipe
Saucy spider with hairy leg sticks is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Saucy spider with hairy leg sticks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have saucy spider with hairy leg sticks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy spider with hairy leg sticks:
- Get 2 balls pizza dough bought or homemade
- Take 1 large egg
- Get 1/4 C. + 2 Tbsp. Grated Parmesan
- Prepare 1 large pitted black olive
- Get 2 C. Marinara sauce
- Make ready 2-3 Tbsp poppy seeds or chia seeds
Steps to make Saucy spider with hairy leg sticks:
- Heat oven to 375°F. Line two baking sheets with parchment paper or lightly grease.
- Cut one ball of dough in half. Shape one into a 5 inch ball to make the spider body. Cut a 1 1/2 inch strip from the remaining half and shape into a 2 1/2 inch ball to make the head. Cut remaining dough into 8 strips and roll each into a 6 inch rope to make the legs.
- Crack the egg into a small bowl anf whisk. Arrange the body, legs, and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the dough together. Brush the entire spider with some of the egg. Sprinkle the leg with 2 Tbsp. Parmesan and sprinkle with poppy or chia seeds.
- Place 2 halved olive slices on top of the head for eyes and two on the bottom for pincers. Bake until golden brown, 25-30 minutes. (Cover the legs with foip if browning to quickly.)
- Meanwhile make the spider leg sticks for dipping. Cut the remaining ball of dough into 8 even peices. Roll each into a 3/4 inch thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with remaining egg. Sprinkle with remaining 1/4 C. Patmesan and sprinkle with poppy or chia seeds. Bake until golden brown 15-20 minutes.
- Warm the marinara sauce. Using a knife hollow out the body of the spider and fill with warm sauce. Serve with the leg sticks.
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