Hi, I’m Jane. Today, I’m gonna show you how to prepare caramel crunch ice cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Crunch Ice Cream Recipe
Caramel Crunch Ice Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel Crunch Ice Cream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook caramel crunch ice cream using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Crunch Ice Cream:
- Get Ice cream
- Get fresh cream
- Make ready caramel treat
- Get instant coffee
- Make ready Chocolate covered honeycomb
- Get Homemade honeycomb
- Prepare white sugar
- Prepare honey
- Take bicarbonate of soda
- Take dark chocolate chips
Steps to make Caramel Crunch Ice Cream:
- To make the honeycomb Grease a non stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand.
- To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar.
- Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture.
- Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined.
- Quicky pour out onto greased surface. Allow to cool and harden.
- Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces.
- To make the Icecream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth.
- Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating.
- Now fold in the caramel mixture until combined.
- Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!
- At this point you can fold in 3/4 the chocolate covered honeycomb.
- Place icecream into airtight container and top with remaining honeycomb. 1ltr container will suffice.
- Freeze for 6 to 8 hours to set. Serve and enjoy
So that is going to wrap this up with this distinctive dish caramel crunch ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
