Hi, I’m Clara. Today, I’m gonna show you how to prepare turkey meatballs in thai red coconut curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Make ready 1 egg
- Prepare Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Make ready 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Make ready 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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