Hi, I am Jane. Today, we’re going to make salted caramel chocolate tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted caramel chocolate tart Recipe
Salted caramel chocolate tart is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted caramel chocolate tart is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel chocolate tart:
- Prepare For tart
- Take rajgira flour
- Take almonds
- Take coco powder
- Prepare butter
- Prepare cornflour
- Get brown sugar
- Get Salt
- Make ready For salted caramel sauce
- Take sugar
- Make ready water
- Take butter
- Prepare single cream
- Make ready For chocolate filling
- Make ready dark chocolate
- Prepare honey
- Get single cream
- Take butter
- Take For garnishing
- Take fresh fruits
- Take Coco powder for dusting
Steps to make Salted caramel chocolate tart:
- For chocolate rajgira biskut base first Preheat the oven at 180.°c
- Place all the ingredients except butter in grinder and process untill ground
- Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don’t over work with dough
- Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base.
- Bake approximate 10 - 15 minutes, until the edges are firm to touch
- For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour
- Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm.
- For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min.
- Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don’t over work.
- Now warm salted caramel sauce on tart. Spread it well
- Now pour chocolate sauce over the caramel sauce spread well
- Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve.
So that is going to wrap it up for this distinctive dish salted caramel chocolate tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
