Hello, I’m Clara. Today, I will show you a way to make chicken teriyaki チキン照り焼き recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki チキン照り焼き Recipe
Chicken Teriyaki チキン照り焼き is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Prepare 1 Chicken Thigh (deboned, with / without skin)
- Get 2 tbsp Japanese Soy Sauce
- Prepare 2 tbsp
- Take 2 tbsp Granulated Sugar
- Prepare Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with ) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap this up for this distinctive dish chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
