Hello, I’m Clara. Today, I will show you a way to prepare brad’s pretzel crusted cod with cilantro lime aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad’s pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Make ready 2 lbs cod fillets
- Get 1 bag pretzels
- Prepare 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Make ready Oil for frying
- Make ready For the aioli
- Make ready 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Take Juice of half a lime
- Make ready Dash tobasco sauce, optional
Steps to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel cbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel cbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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