Hi, I’m Laura. Today, I’m gonna show you how to make spicy chorizo, smoked mackerel paella 🍀 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chorizo, smoked mackerel paella 🍀 Recipe
Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Make ready 2 LG mackerel fillets (deboned and skinned)
- Prepare 150 g spicy chorizo thinly sliced
- Take 1 LG onion finely chopped
- Get 1 bell pepper chopped small
- Make ready 3 tbsp veg oil
- Take 2 cloves garlic minced
- Get 2-3 tsp smoked paprika
- Make ready 1 tsp hot chilli powder
- Make ready 1 tbsp chopped parsley
- Take to taste salt and pepper
- Take 1 small tin sweet corn (optional)
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
So that is going to wrap this up with this special dish spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
