Hi, I am Clara. Today, I will show you a way to make leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Get 100 g raw tuna (or salmon, steamed chicken)
- Make ready 1 leak
- Take 【seasonings】
- Prepare 1/2 tbs miso (I prefer white miso)
- Make ready 1/4 tbs sugar
- Get 1/4 tbs mirin
- Make ready 1/4 tbs vinegar
- Prepare Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that’s going to wrap it up for this exceptional dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
