Hello, I’m Jane. Today, I’m gonna show you how to make mikes open faced turkey sandwiches 4 2 n 10 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mikes Open Faced Turkey Sandwiches 4 2 N 10 Recipe
Mikes Open Faced Turkey Sandwiches 4 2 N 10 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mikes Open Faced Turkey Sandwiches 4 2 N 10 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mikes open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mikes Open Faced Turkey Sandwiches 4 2 N 10:
- Take FOR THE STUFFING [to be microwaved]
- Take 1 Can (14 oz) Chicken Broth
- Make ready 2 tbsp Dehydrated Onions
- Get 1 Box Kraft Stove Top Turkey Stuffing
- Get 1/4 Cup Butter [cubed]
- Take 1 tbsp Dried Parsley
- Make ready FOR THE MASHED POTATOES [to be microwaved]
- Make ready 1 Pan Bob Evans Microwavable Mashed Potatoes
- Prepare For The Meat
- Take 1 Pound Fresh Deli Turkey Meat
- Take FOR THE CORN [to be microwaved]
- Take 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- Get 1 Dash Dried Parsley
- Get 2 tbs Salted Butter
- Get FOR THE GRAVY [to be microwaved]
- Get 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- Get FOR THE BREAD [toasted]
- Get 4 Slices Thick Artisanal Bread Or Texas Toast]
- Take FOR THE OPTIONS GARNISH [optional]
- Prepare as needed Chilled Canned Cranberry Sauce
- Prepare as needed Fresh Parsley [garnish]
Steps to make Mikes Open Faced Turkey Sandwiches 4 2 N 10:
- Heres all youll need. - - Youll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
- Bam! Serve hot! - - Enjoy!
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