Hi, I am Elise. Today, I’m gonna show you how to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Get 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayo
- Get 3 cloves garlic
- Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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